Zuppa Toscana

Looking for a cozy and comforting soup recipe to warm you up this winter? Try out this delicious Zuppa Toscana that will surely become a household favorite!

Ingredients:

• 1 lb Italian sausage
• 4 slices bacon
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 3 cups water
• 3 large potatoes, diced
• 2 cups kale, chopped
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

• In a large pot, cook Italian sausage and bacon until browned. Add in the onion and garlic, cooking until fragrant.
• Pour in the chicken broth and water, then add in the diced potatoes. Let simmer until the potatoes are tender.
• Stir in the kale and heavy cream, letting it simmer until the kale is cooked through. Season with salt and pepper to taste.
• Serve hot and enjoy!

Popular questions:

• Can I use turkey sausage instead of Italian sausage?

Yes, you can substitute turkey sausage for Italian sausage if you prefer a lighter option.

• Can I use spinach instead of kale?

Yes, spinach can be used as a substitute for kale if desired.

• Is it okay to use half-and-half instead of heavy cream?

Yes, half-and-half can be used as a lighter alternative to heavy cream.

Helpful tips:

• Add a pinch of red pepper flakes for a bit of heat.
• Garnish with grated Parmesan cheese for extra flavor.
• Try adding some chopped carrots for added sweetness.

Expert Secrets:

• Removing the casings from the sausage before cooking can help distribute the flavor more evenly throughout the soup.
• For a richer broth, you can use a combination of chicken broth and vegetable broth.