White Chocolate Raspberry Cheesecake Valentine’s Day
Indulge in this decadent and romantic dessert perfect for Valentine’s Day! Creamy white chocolate cheesecake with a swirl of sweet raspberry puree, guaranteed to impress your loved ones.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 4 eggs
- 1 cup white chocolate chips, melted
- 1 tsp vanilla extract
- 1/2 cup raspberry puree
Instructions:
- Preheat oven to 325°F and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the pan.
- In a separate bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, then stir in melted white chocolate and vanilla.
- Pour half of the cheesecake mixture over the crust. Dollop raspberry puree over the top, then swirl with a knife. Pour remaining cheesecake mixture over the top.
- Bake for 55-60 minutes, or until set. Allow to cool before refrigerating for at least 4 hours. Enjoy!
Popular questions:
- Q: Can I use frozen raspberries instead of fresh ones for the puree?
A: Yes, you can use frozen raspberries. Just make sure to thaw them before pureeing. - Q: Can I substitute milk chocolate for white chocolate?
A: While it will change the flavor, you can substitute milk chocolate for white chocolate if desired. - Q: Can I use a different fruit puree instead of raspberry?
A: Yes, you can use other fruits like strawberries or blackberries for a different flavor profile.
Helpful tips:
- Add a touch of lemon zest to the raspberry puree for a bright and zesty twist.
- Top the cheesecake with fresh raspberries before serving for an extra pop of color.
- For a gluten-free version, use gluten-free graham crackers for the crust.
Expert Secrets:
- Make sure all your ingredients are at room temperature for a smooth and creamy cheesecake.
- Avoid overmixing the batter to prevent air bubbles and cracks in the cheesecake.
- Use a water bath while baking to ensure even cooking and prevent cracking.
