White Chocolate Lemon Raspberry Cookies

Indulge in the delightful flavors of white chocolate, zesty lemon, and tart raspberries all in one delicious cookie! These cookies are perfect for any occasion, from a casual afternoon snack to a fancy dessert for a special event.

Ingredients:

• 1 cup white chocolate chips
• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup fresh raspberries, chopped

Instructions:

• 1. Preheat oven to 350°F and line a baking sheet with parchment paper.
• 2. In a mixing bowl, cream together butter, sugar, and brown sugar until light and fluffy.
• 3. Beat in egg, vanilla extract, and lemon zest until well combined.
• 4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
• 5. Gently fold in white chocolate chips and chopped raspberries.
• 6. Drop spoonfuls of dough onto prepared baking sheet and bake for 10-12 minutes, or until edges are lightly golden.
• 7. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Popular questions:

• Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but make sure to thaw and drain them before adding to the cookie dough to prevent excess moisture.

• Can I substitute white chocolate for dark or milk chocolate?

Yes, you can use dark or milk chocolate chips if you prefer a different flavor combination.

• What can I use as a substitute for lemon zest?

You can use lemon extract or a small amount of lemon juice as a substitute for lemon zest.

• How long do these cookies stay fresh?

These cookies can be stored in an airtight container at room temperature for up to a week or frozen for longer storage.

• Can I add nuts to these cookies?

Yes, chopped nuts like almonds or pecans can be added for extra texture and flavor.

Helpful tips:

• Add a hint of almond extract for an additional layer of flavor.
• Chill the cookie dough for 30 minutes before baking for thicker cookies.
• Drizzle melted white chocolate over the cooled cookies for a decorative touch.
• Add extra lemon zest for a stronger citrus flavor.
• Experiment with different types of berries for a unique twist on the recipe.

Expert Secrets:

• Allow the cookie dough to rest in the refrigerator for a few hours for a more developed flavor profile.
• Use high-quality white chocolate for the best taste and texture in the cookies.
• Adjust the amount of lemon zest to suit your preference for a more or less intense lemon flavor.
• Avoid overmixing the dough to prevent tough cookies – mix until just combined.
• Add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty contrast.