White Cheddar Bacon Mac and Cheese
Indulge in the ultimate comfort food with this creamy and delicious White Cheddar Bacon Mac and Cheese. Perfect for a cozy night in or a family gathering, this dish is sure to impress your taste buds.
Ingredients:
– 8 oz elbow macaroni
– 6 slices of bacon, cooked and crumbled
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 cup milk
– 2 cups shredded white cheddar cheese
– Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package instructions, drain, and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
3. Slowly whisk in the milk until smooth and thickened.
4. Add the white cheddar cheese and stir until melted.
5. Season with salt and pepper, then stir in the cooked macaroni and bacon.
6. Serve hot and enjoy the gooey goodness!
Nutrition Information:
Serving Size: 1 cup
Calories: 450
Total Fat: 25g
Saturated Fat: 14g
Cholesterol: 65mg
Sodium: 500mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 4g
Protein: 20g
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