Western-Style Smoky Beef Beans
Looking for a hearty and flavorful dish to warm you up this fall? Look no further than these delicious Western-Style Smoky Beef Beans. Packed with savory flavors and comforting ingredients, this dish is sure to become a new family favorite.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
– 1/4 cup tomato paste
– 1/4 cup barbecue sauce
– 1 tbsp chili powder
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the ground beef over medium heat until browned.
2. Add the onion and garlic to the skillet and cook until the onion is soft.
3. Stir in the kidney beans, black beans, diced tomatoes, tomato paste, barbecue sauce, chili powder, smoked paprika, salt, and pepper.
4. Bring the mixture to a simmer and let it cook for 15-20 minutes, stirring occasionally.
5. Serve hot and enjoy!
Nutrition Information:
– Calories: 350
– Fat: 10g
– Protein: 25g
– Carbohydrates: 40g
– Fiber: 12g
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