Wendy’s Chili Recipe

Craving the comforting taste of Wendy’s chili at home? Look no further! This delicious recipe will satisfy your taste buds and warm your soul on a chilly evening.

Ingredients:

• 2 pounds ground beef
• 1 onion, chopped
• 1 green pepper, chopped
• 2 cans diced tomatoes
• 1 can tomato sauce
• 2 cans kidney beans, drained
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

• In a large pot, cook the ground beef, onion, and green pepper until the beef is browned.
• Add the diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, salt, and pepper.
• Bring the chili to a simmer, then reduce heat and let it cook for about 1 hour.
• Serve hot and enjoy with your favorite toppings like cheese, sour cream, and green onions.

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe for a healthier option.

• Q: Can I make this chili in a slow cooker?

A: Yes, you can easily adapt this recipe for a slow cooker by browning the beef and then adding all ingredients to the slow cooker and cooking on low for 6-8 hours.

Helpful tips:

• For extra heat, add a chopped jalapeno pepper to the chili.
• Make a double batch and freeze the leftovers for a quick meal later on.

Expert Secrets:

• To deepen the flavor, let the chili simmer for longer than the recommended time.
• Adjust the seasonings to your preference by tasting and adding more chili powder or cumin as needed.