Vanilla Custard Cream Squares
Indulge in the creamy goodness of these Vanilla Custard Cream Squares that will have your taste buds singing! Perfect for a sweet treat any time of day.
Ingredients:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 egg yolks
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 package graham crackers
- Whipped cream and fresh berries for topping
Instructions:
- In a saucepan, combine milk and sugar over medium heat until warm.
- In a separate bowl, whisk together cornstarch, egg yolks, vanilla extract, and salt.
- Slowly pour the warm milk into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook until thickened, stirring constantly.
- Pour the custard over a layer of graham crackers in a baking dish.
- Chill in the refrigerator for at least 2 hours.
- Top with whipped cream and fresh berries before serving.
Popular questions:
- Can I use skim milk instead of whole milk?
- Can I use a different type of cracker for the crust?
- Can I substitute the vanilla extract with another flavor?
- How long can the Vanilla Custard Cream Squares be stored in the fridge?
While whole milk will give you a creamier custard, you can use skim milk as a lighter alternative. Just be aware that the custard may not be as rich.
You can experiment with different types of crackers for the crust, such as shortbread or chocolate graham crackers, to add a unique flavor twist.
You can try using almond extract, lemon zest, or even a flavored liqueur to add a different dimension to the custard.
You can store them in an airtight container in the refrigerator for up to 3 days, but they are best enjoyed fresh.
Helpful tips:
- For extra richness, you can add a splash of heavy cream to the custard mixture.
- Sprinkle some cinnamon or nutmeg on top before serving for added flavor.
- You can layer the custard with sliced bananas or strawberries for a fruity variation.
Expert Secrets:
- To prevent lumps in the custard, make sure to whisk constantly when combining the milk and egg mixture.
- For a silkier texture, strain the custard through a fine-mesh sieve before pouring it over the graham crackers.
- To intensify the vanilla flavor, you can scrape the seeds from a vanilla bean pod and add them to the custard mixture.
