Valentine’s Day Party Dinner

Spice up your Valentine’s Day celebration with this delicious and easy dinner recipe! Treat your loved ones to a memorable meal that will show them just how much you care.

Ingredients:

• Filet Mignon
• Red potatoes
• Asparagus
• Butter
• Garlic
• Salt and pepper

Instructions:

• Cook the Filet Mignon to your desired doneness.
• Boil the red potatoes until they are fork-tender, then mash them with butter and garlic.
• Roast the asparagus with olive oil, salt, and pepper until tender.
• Serve the Filet Mignon with the mashed potatoes and asparagus on the side.

Popular questions:

• Q: How can I cook the Filet Mignon to the perfect doneness?

A: For a medium-rare Filet Mignon, cook it for about 4-5 minutes on each side, depending on the thickness. Use a meat thermometer to ensure it reaches an internal temperature of 135°F.

• Q: Can I use sweet potatoes instead of red potatoes?

A: Yes, you can substitute sweet potatoes for red potatoes in the mashed potatoes recipe. Just adjust the seasoning to your taste.

• Q: How long should I roast the asparagus for?

A: Roast the asparagus in a preheated oven at 400°F for about 10-12 minutes, or until they are tender and slightly charred.

Helpful tips:

• Try adding a splash of red wine to deglaze the pan after cooking the Filet Mignon for added flavor.
• Sprinkle grated Parmesan cheese on top of the mashed potatoes for a cheesy twist.
• For a smoky flavor, grill the asparagus instead of roasting them in the oven.

Expert Secrets:

• Let the Filet Mignon rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more tender and flavorful steak.
• Season the mashed potatoes generously with salt and pepper to enhance the flavor of the dish.
• For a fancy presentation, garnish the plate with finely chopped fresh herbs, such as parsley or chives.