Turkey and Stuffing Casserole

Looking for a delicious and comforting dish that’s perfect for the upcoming holidays? This Turkey and Stuffing Casserole is sure to impress your whole family with its savory flavors and hearty ingredients.

Ingredients:

• 2 cups cooked turkey, shredded
• 2 cups stuffing mix
• 1 can cream of mushroom soup
• 1/2 cup chicken broth
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped parsley
• Salt and pepper to taste

Instructions:

• Preheat the oven to 375°F and grease a casserole dish.
• In a large mixing bowl, combine the cooked turkey, stuffing mix, cream of mushroom soup, chicken broth, cheddar cheese, parsley, salt, and pepper.
• Transfer the mixture to the prepared casserole dish and spread it out evenly.
• Bake for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 350
• Fat: 12g
• Carbohydrates: 30g
• Protein: 25g

Popular questions:

• Q: Can I use leftover chicken instead of turkey?

A: Yes, leftover chicken can be used as a substitute for turkey in this recipe.

• Q: Can I use a different type of soup?

A: Yes, you can use cream of chicken or cream of celery soup as alternatives to cream of mushroom.

• Q: Can I make this ahead of time?

A: Yes, you can assemble the casserole ahead of time and bake it when ready to serve.

• Q: Can I add vegetables to the casserole?

A: Yes, you can add peas, carrots, or other vegetables to the mixture for added flavor and nutrition.

• Q: How long does this casserole keep in the fridge?

A: Leftovers can be stored in the fridge for up to 3-4 days.

Helpful tips:

• For extra flavor, add a sprinkle of dried herbs such as thyme or sage to the mixture.
• Top the casserole with a drizzle of gravy before serving for an extra indulgent touch.
• If you prefer a crispy top, broil the casserole for a few minutes after baking.
• Feel free to customize the stuffing mix with your favorite herbs and seasonings.

Expert Secrets:

• Cover the casserole with foil while baking to prevent the top from browning too quickly.
• Let the casserole rest for a few minutes before serving to allow the flavors to meld together.
• Use homemade stuffing for a more authentic and flavorful dish.
• Experiment with different types of cheese, such as Gruyere or Parmesan, for a unique twist.