Triple Cheese Stuffed Meatloaf
Calling all cheese lovers! This Triple Cheese Stuffed Meatloaf is the ultimate comfort food dish that will have your taste buds dancing. Perfect for a cozy family dinner or entertaining guests.
Ingredients:
– 1 1/2 lbs ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1/4 cup milk
– 1 egg
– 1 tsp salt
– 1/2 tsp pepper
– 1/2 tsp garlic powder
– 1/2 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/2 cup shredded parmesan cheese
Instructions:
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground beef, breadcrumbs, ketchup, milk, egg, salt, pepper, and garlic powder until well combined.
3. Divide the meat mixture in half and pat one half into a rectangle on the prepared baking sheet.
4. Sprinkle the cheddar, mozzarella, and parmesan cheeses over the meat, leaving a border around the edges.
5. Place the remaining half of the meat mixture on top and seal the edges to enclose the cheese.
6. Bake for 45-50 minutes, or until the meatloaf is cooked through and the cheese is melted.
7. Let it rest for 5 minutes before slicing and serving.
Nutrition Information:
– Calories per serving: 400
– Total Fat: 25g
– Saturated Fat: 12g
– Cholesterol: 130mg
– Sodium: 800mg
– Total Carbohydrates: 10g
– Dietary Fiber: 1g
– Sugars: 3g
– Protein: 36g
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