Trailblazer’s Beef and Bacon Beans

Looking for a hearty and flavorful dish to warm you up this fall? Try out our Trailblazer’s Beef and Bacon Beans recipe! Packed with protein and savory flavors, this dish is sure to become a new family favorite.

Ingredients:
– 1 lb ground beef
– 6 slices of bacon, chopped
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 can (15 oz) of kidney beans, drained and rinsed
– 1 can (15 oz) of pinto beans, drained and rinsed
– 1 can (15 oz) of black beans, drained and rinsed
– 1 can (15 oz) of diced tomatoes
– 1 cup of beef broth
– 1 tbsp chili powder
– 1 tsp cumin
– Salt and pepper to taste

Instructions:
1. In a large pot, cook the bacon until crispy. Remove bacon from pot and set aside.
2. In the same pot, cook the ground beef until browned. Add in the onion and garlic and cook until softened.
3. Add in the beans, tomatoes, beef broth, chili powder, cumin, salt, and pepper. Stir to combine.
4. Let the mixture simmer for 20-30 minutes, allowing the flavors to meld together.
5. Serve hot, topped with crispy bacon.

Nutrition Information:
– Calories: 350
– Protein: 25g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 8g

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