Three-Bean Cowboy Casserole

Yeehaw! Saddle up for a hearty and delicious Three-Bean Cowboy Casserole that’s sure to wrangle in the whole family for dinner tonight. This chuckwagon classic is packed with protein-packed beans and savory seasonings that will have everyone saying, “Giddy up and give me more!”

Ingredients:
– 1 can black beans, drained and rinsed
– 1 can kidney beans, drained and rinsed
– 1 can pinto beans, drained and rinsed
– 1 onion, diced
– 1 bell pepper, diced
– 1 can diced tomatoes
– 1 cup corn
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper to taste
– Shredded cheddar cheese for topping

Instructions:
1. Preheat your oven to 350°F.
2. In a large skillet, sauté the onion and bell pepper until softened.
3. Add the beans, diced tomatoes, corn, chili powder, cumin, salt, and pepper to the skillet. Stir to combine.
4. Transfer the bean mixture to a casserole dish and top with shredded cheddar cheese.
5. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
6. Serve hot and enjoy the flavors of the Wild West!

Nutrition Information:
Calories: 250
Fat: 6g
Carbohydrates: 35g
Protein: 12g

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