Texas-Style Pinto Beans
Craving a hearty and comforting dish? Dive into these Texas-Style Pinto Beans that are sure to satisfy your taste buds and warm your soul.
Ingredients:
– 1 pound dried pinto beans
– 8 cups water
– 1 onion, diced
– 2 cloves garlic, minced
– 1 jalapeno, diced
– 1 teaspoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Chopped cilantro for garnish
Instructions:
1. Rinse the pinto beans and place them in a large pot with water. Bring to a boil, then reduce heat and simmer for 1.5-2 hours until beans are tender.
2. Add onion, garlic, jalapeno, chili powder, cumin, salt, and pepper to the pot. Simmer for an additional 30 minutes.
3. Serve hot, garnished with cilantro.
Nutrition Information:
– Calories: 200
– Protein: 10g
– Carbohydrates: 35g
– Fat: 1g
– Fiber: 10g
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