Tex-Mex Hot Dog and Rice Casserole
Looking for a delicious and easy weeknight dinner idea that the whole family will love? This Tex-Mex Hot Dog and Rice Casserole is sure to be a hit! It’s a flavorful twist on classic comfort food that’s perfect for any occasion.
Ingredients:
– 1 cup long grain white rice
– 1 can (10 oz) diced tomatoes with green chilies
– 1 can (10 oz) condensed cheddar cheese soup
– 1 cup water
– 1 cup frozen corn
– 1 can (15 oz) black beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp cumin
– 4 hot dogs, sliced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, combine rice, diced tomatoes, cheddar cheese soup, water, corn, black beans, chili powder, and cumin. Mix well.
3. Fold in hot dog slices and pour mixture into the prepared baking dish. Cover with foil and bake for 35 minutes.
4. Remove foil, sprinkle with cheddar cheese, and bake for an additional 10 minutes or until cheese is melted and bubbly.
5. Serve hot and enjoy!
Nutrition Information:
– Serving Size: 1 cup
– Calories: 350
– Total Fat: 15g
– Saturated Fat: 7g
– Cholesterol: 30mg
– Sodium: 700mg
– Total Carbohydrates: 40g
– Dietary Fiber: 6g
– Sugars: 3g
– Protein: 15g
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