Taco Mac and Cheese Casserole.
Looking for a delicious and comforting meal that combines two classic dishes into one? Look no further! This Taco Mac and Cheese Casserole is sure to be a hit with your family and friends.
Ingredients:
– 1 pound ground beef
– 1 packet taco seasoning
– 1 can diced tomatoes
– 1/2 cup salsa
– 2 cups elbow macaroni, cooked
– 1 can cream of mushroom soup
– 2 cups shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a skillet, brown the ground beef over medium heat. Add taco seasoning, diced tomatoes, and salsa. Cook for 5 minutes.
3. In a large bowl, combine the cooked macaroni, beef mixture, cream of mushroom soup, and 1 cup of shredded cheddar cheese. Mix well.
4. Pour the mixture into a greased casserole dish and top with the remaining cheddar cheese.
5. Bake for 25 minutes or until the cheese is melted and bubbly.
Nutrition Information:
– Calories: 350
– Fat: 15g
– Carbohydrates: 30g
– Protein: 20g
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