Sweetened Condensed Milk Snowball Cookies
Looking for a delicious and easy cookie recipe? These Sweetened Condensed Milk Snowball Cookies are the perfect treat for any occasion. With a melt-in-your-mouth texture and rich flavor, they are sure to become a favorite in your household.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup finely chopped nuts (such as pecans or walnuts)
- Powdered sugar, for dusting
Instructions:
- 1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
- 2. In a mixing bowl, cream together the butter and sweetened condensed milk until smooth.
- 3. Stir in the vanilla extract.
- 4. Gradually mix in the flour until well combined.
- 5. Fold in the chopped nuts.
- 6. Shape the dough into small balls and place them on the prepared baking sheet.
- 7. Bake for 12-15 minutes, or until the cookies are set but not browned.
- 8. Allow the cookies to cool slightly before rolling them in powdered sugar.
- 9. Serve and enjoy!
Popular questions:
- Q: Can I use salted butter instead of unsalted?
- Q: Can I substitute the nuts with something else?
A: Yes, you can use salted butter, just reduce the amount of added salt in the recipe.
A: You can omit the nuts or replace them with dried fruits or chocolate chips for a different flavor.
Helpful tips:
- 1. Make sure to cream the butter and sweetened condensed milk well for a smooth cookie dough.
- 2. Chill the dough for 30 minutes before shaping into balls for easier handling.
Expert Secrets:
- 1. For a richer flavor, toast the nuts before adding them to the dough.
- 2. Experiment with different extracts like almond or lemon for a unique twist on the classic recipe.
