Sweet Potato HoneyBunn Cake
Indulge in the sweet and delicious flavors of this Sweet Potato HoneyBunn Cake. Perfect for any occasion, this cake is sure to impress your friends and family with its delectable taste.
Ingredients:
- 1 cup mashed sweet potatoes
- 1 cup honey
- 1 cup vegetable oil
- 4 eggs
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup chopped pecans
Instructions:
- Preheat the oven to 350°F and grease a bundt cake pan.
- In a large bowl, mix together the sweet potatoes, honey, vegetable oil, and eggs.
- In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Stir in the chopped pecans.
- Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutrition Information:
– Calories: 320
– Fat: 15g
– Carbohydrates: 45g
– Protein: 5g
– Fiber: 2g