Sweet Corn Ranch Beef Bowtie Casserole

Get ready to treat your taste buds with this delicious Sweet Corn Ranch Beef Bowtie Casserole! It’s a wholesome and savory dish that your family will love.

Ingredients:

• 1lb ground beef
• 1 can of corn
• 1 packet of ranch seasoning
• 1 cup of shredded cheddar cheese
• 1/2 cup of sour cream
• 1/2 cup of mayo
• 1/2 cup of milk
• 1 package of bowtie pasta
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375°F and grease a casserole dish.
• Cook the bowtie pasta according to package instructions, then set aside.
• In a skillet, brown the ground beef and drain any excess fat.
• In a large mixing bowl, combine the cooked beef, corn, ranch seasoning, cheddar cheese, sour cream, mayo, and milk. Mix well.
• Add the cooked pasta to the mixture and stir until everything is well combined.
• Transfer the mixture to the greased casserole dish and spread it out evenly.
• Bake for 20-25 minutes, or until the top is golden and bubbly.
• Let it cool for a few minutes before serving.

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

• Can I use frozen corn instead of canned corn?

Yes, you can use frozen corn instead of canned corn. Just make sure to thaw it before adding it to the dish.

Helpful tips:

• Try adding some diced bell peppers or onions for added flavor and texture.
• Sprinkle some crispy bacon on top before baking for an extra savory kick.

Expert Secrets:

• To prevent the casserole from drying out, cover it with foil for the first half of the baking time.
• For a spicy twist, add some diced jalapenos or a dash of hot sauce to the mixture.