Sweet Baby Ray’s Crockpot Chicken

Looking for an easy and delicious dinner idea? We’ve got you covered with this Sweet Baby Ray’s Crockpot Chicken recipe! Just dump everything in the slow cooker and let it work its magic – perfect for busy weeknights.

Ingredients:

• 2 lbs chicken breasts
• 1 bottle Sweet Baby Ray’s BBQ sauce
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

• 1. Place chicken breasts in the crockpot.
• 2. In a bowl, mix together BBQ sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
• 3. Pour the sauce mixture over the chicken.
• 4. Cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked through and tender.
• 5. Shred the chicken with two forks and mix well with the sauce.
• 6. Serve over rice, in sandwiches, or any way you like!

Popular questions:

• Q: Can I use chicken thighs instead of chicken breasts?
  A: Yes, you can substitute chicken thighs for chicken breasts in this recipe.
• Q: Can I use a different brand of BBQ sauce?
  A: Yes, feel free to use any BBQ sauce you prefer.
• Q: Can I freeze the leftovers?
  A: Yes, you can freeze the leftovers for later use.
• Q: Can I add vegetables to this dish?
  A: Yes, you can add vegetables like bell peppers, onions, or carrots for added flavor.

Helpful tips:

• 1. Marinate the chicken in the sauce overnight for even more flavor.
• 2. Add a splash of Worcestershire sauce for an extra kick.
• 3. Top with chopped green onions or parsley for a pop of color.
• 4. Serve the shredded chicken in tacos or quesadillas for a delicious twist.

Expert Secrets:

• 1. Sear the chicken before adding it to the crockpot for added depth of flavor.
• 2. Use boneless, skinless chicken thighs for a juicier result.
• 3. Experiment with different spices like smoked paprika or cayenne pepper for a spicier version.
• 4. Finish the dish with a squeeze of fresh lemon juice for a bright citrusy note.