Stuffed Pepper Casserole

Looking for a delicious and easy dinner idea? This Stuffed Pepper Casserole is a comforting and flavorful dish that the whole family will love.

Ingredients:

• 1 pound ground beef
• 1 cup rice
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 cup salsa
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Shredded cheese for topping

Instructions:

• Preheat the oven to 375°F.
• In a large skillet, cook the ground beef until browned. Drain any excess fat.
• Add the rice, black beans, diced tomatoes, salsa, chili powder, cumin, salt, and pepper. Stir to combine.
• Pour the mixture into a casserole dish and top with shredded cheese.
• Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• Serve hot and enjoy!

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

• Q: Can I use brown rice instead of white rice?

A: Yes, you can use brown rice, but you may need to adjust the cooking time and liquid amount as brown rice takes longer to cook.

• Q: Can I add vegetables like corn or bell peppers to this casserole?

A: Absolutely! Feel free to customize the recipe with your favorite vegetables for added flavor and nutrition.

Helpful tips:

• Try using different types of salsa to vary the flavor of the casserole.
• Top the casserole with fresh cilantro, avocado slices, or sour cream for extra taste and presentation.

Expert Secrets:

• For a gooey, cheesy topping, use a blend of cheddar and mozzarella cheese.
• Let the casserole rest for a few minutes before serving to allow the flavors to meld together.