Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies

Who needs a slice of cheesecake when you can have these Strawberry Cheesecake Cookies instead? These soft and chewy cookies are bursting with the flavors of creamy cheesecake and sweet strawberries. Perfect for a sweet treat any time of day!

Ingredients:

  • 1 cup strawberries, diced
  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions:

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a mixing bowl, cream together cream cheese, butter, and sugar until smooth.
  • Add eggs and vanilla extract, mix until well combined.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Gradually add dry ingredients to wet ingredients and mix until a dough forms.
  • Gently fold in diced strawberries.
  • Scoop dough onto the prepared baking sheet and flatten slightly.
  • Bake for 10-12 minutes or until edges are golden brown.
  • Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Popular questions:

  • Are the strawberries supposed to be fresh or frozen?
  • It is recommended to use fresh strawberries for this recipe to ensure the best flavor and texture.

  • Can I use low-fat cream cheese for this recipe?
  • Yes, you can use low-fat cream cheese, but keep in mind that it may affect the overall texture and creaminess of the cookies.

  • Can I substitute the strawberries with other fruits?
  • You can try using other berries like raspberries or blueberries as a substitute for strawberries.

Helpful tips:

  • Allow the cream cheese, butter, and eggs to come to room temperature before starting the recipe for easier mixing.
  • For added flavor, you can sprinkle some crushed graham crackers on top of the cookies before baking.
  • Experiment with different extracts like almond or lemon for a unique twist on the recipe.

Expert Secrets:

  • Adding a touch of lemon zest to the dough can enhance the overall flavor profile of the cookies.
  • For a festive touch, you can drizzle some melted white chocolate on top of the cooled cookies.

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