Strawberry Cheesecake Cookies

Who needs a slice of cheesecake when you can have these Strawberry Cheesecake Cookies instead? These soft and chewy cookies are bursting with the flavors of creamy cheesecake and sweet strawberries. Perfect for a sweet treat any time of day!

Ingredients:

• 1 cup strawberries, diced
• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt

Instructions:

• Preheat oven to 350°F and line a baking sheet with parchment paper.
• In a mixing bowl, cream together cream cheese, butter, and sugar until smooth.
• Add eggs and vanilla extract, mix until well combined.
• In a separate bowl, whisk together flour, baking powder, and salt.
• Gradually add dry ingredients to wet ingredients and mix until a dough forms.
• Gently fold in diced strawberries.
• Scoop dough onto the prepared baking sheet and flatten slightly.
• Bake for 10-12 minutes or until edges are golden brown.
• Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Popular questions:

• Are the strawberries supposed to be fresh or frozen?

It is recommended to use fresh strawberries for this recipe to ensure the best flavor and texture.

• Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat cream cheese, but keep in mind that it may affect the overall texture and creaminess of the cookies.

• Can I substitute the strawberries with other fruits?

You can try using other berries like raspberries or blueberries as a substitute for strawberries.

Helpful tips:

• Allow the cream cheese, butter, and eggs to come to room temperature before starting the recipe for easier mixing.
• For added flavor, you can sprinkle some crushed graham crackers on top of the cookies before baking.
• Experiment with different extracts like almond or lemon for a unique twist on the recipe.

Expert Secrets:

• Adding a touch of lemon zest to the dough can enhance the overall flavor profile of the cookies.
• For a festive touch, you can drizzle some melted white chocolate on top of the cooled cookies.