Strawberry Champagne Cupcakes Valentine’s Day

A sweet and bubbly treat for your Valentine’s Day celebrations! These Strawberry Champagne Cupcakes are sure to impress.

Ingredients:

• 1 box of strawberry cake mix
• 1 cup champagne
• 1/3 cup vegetable oil
• 3 eggs
• 1 cup diced fresh strawberries

Instructions:

• Preheat the oven to 350°F and line a cupcake pan with liners.
• In a large bowl, mix together the cake mix, champagne, oil, and eggs until well combined.
• Gently fold in the diced strawberries.
• Fill each cupcake liner about 2/3 full with batter.
• Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
• Let cool before frosting with your favorite champagne buttercream. Enjoy!

Popular questions:

• Can I use a different type of cake mix?

Yes, you can use a vanilla or white cake mix as a substitution for the strawberry mix.

• Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, just make sure to thaw and drain them before adding to the batter.

• Can I use a different type of sparkling wine instead of champagne?

Yes, you can use Prosecco or sparkling rosé as substitutes.

• Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes in advance and store them in an airtight container until ready to frost and serve.

Helpful tips:

• Add a splash of champagne to your frosting for an extra bubbly kick.
• Garnish the cupcakes with a fresh strawberry slice for a decorative touch.
• You can also top the cupcakes with champagne-infused sugar for added sparkle.

Expert Secrets:

• For a more intense champagne flavor, reduce the champagne on the stove before adding it to the batter.
• Add a teaspoon of lemon zest to the batter for a citrusy twist.
• Experiment with different types of berries for a unique flavor combo.