Steak with Garlic Cream Sauce

Steak with Garlic Cream Sauce

Indulge in a savory and decadent dish that will wow your taste buds! This Steak with Garlic Cream Sauce recipe is the perfect balance of rich flavors and tender meat that will leave you craving more.

Ingredients:
– 2 pounds of steak (such as ribeye or sirloin)
– 4 cloves of garlic, minced
– 1 cup of heavy cream
– Salt and pepper to taste
– 2 tablespoons of butter
– Fresh parsley for garnish

Instructions:
1. Season the steak with salt and pepper on both sides.
2. In a large skillet, heat butter over medium-high heat.
3. Cook the steak for about 4-5 minutes on each side for medium-rare, or adjust time based on your desired level of doneness.
4. Remove the steak from the skillet and let it rest while you make the sauce.
5. In the same skillet, add minced garlic and cook until fragrant.
6. Pour in the heavy cream and bring it to a simmer.
7. Cook the sauce until it thickens, then season with salt and pepper to taste.
8. Serve the steak with the garlic cream sauce drizzled on top and garnish with fresh parsley.

Nutrition Information:
– Calories: 450
– Fat: 30g
– Carbohydrates: 2g
– Protein: 40g

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