Steak Fajitas Recipe

Spice up your dinner menu with these mouthwatering Steak Fajitas! Perfect for a weeknight meal or a weekend fiesta, this recipe is sure to please everyone at the table.

Ingredients:

• 1 lb flank steak, sliced thinly
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tbsp olive oil
• 1 tbsp fajita seasoning
• Flour tortillas, warmed
• Optional toppings: sour cream, guacamole, salsa, shredded cheese

Instructions:

• In a large skillet, heat olive oil over medium-high heat.
• Add sliced steak and cook until browned. Remove from skillet.
• In the same skillet, add onions and peppers. Cook until softened.
• Return steak to skillet and sprinkle fajita seasoning over the mixture. Stir to coat.
• Serve steak and vegetable mixture in warm tortillas with desired toppings.

Popular Questions:

• Q: Can I use a different cut of meat for this recipe?

A: Yes, you can use sirloin or skirt steak as alternatives to flank steak.

• Q: What can I substitute for fajita seasoning?

A: You can make your own fajita seasoning blend using a combination of chili powder, cumin, garlic powder, paprika, and oregano.

• Q: How can I make this recipe vegetarian?

A: You can substitute the steak with tofu or portobello mushrooms for a vegetarian version of fajitas.

Helpful Tips:

• Marinate the steak in fajita seasoning and olive oil for added flavor.
• Add a squeeze of lime juice to the fajitas right before serving for a fresh citrusy kick.
• Grill the vegetables for a smoky charred flavor.

Expert Secrets:

• Let the steak rest for a few minutes before slicing to retain its juices.
• Cook the vegetables until slightly caramelized for added sweetness and depth of flavor.