Steak Fajitas Recipe

Spice up your dinner menu with these mouthwatering Steak Fajitas! Perfect for a weeknight meal or a weekend fiesta, this recipe is sure to please everyone at the table.

Ingredients:

• 1 lb flank steak, sliced thinly
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tbsp olive oil
• 1 tbsp fajita seasoning
• Flour tortillas, warmed
• Optional toppings: sour cream, guacamole, salsa, shredded cheese

Instructions:

• 1. In a large skillet, heat olive oil over medium-high heat.
• 2. Add sliced steak and cook until browned. Remove from skillet.
• 3. In the same skillet, add onions and peppers. Cook until softened.
• 4. Return steak to skillet and sprinkle fajita seasoning over the mixture. Stir to coat.
• 5. Serve steak and vegetable mixture in warm tortillas with desired toppings.

Popular Questions:

• Q: Can I use a different cut of steak?

A: Yes, you can use cuts like skirt steak or ribeye for this recipe, but adjust cooking times accordingly.

• Q: Can I make this recipe vegetarian?

A: Yes, you can substitute the steak with tofu, tempeh, or more vegetables for a vegetarian version.

• Q: How can I make this recipe spicier?

A: Add diced jalapeños or a spicier fajita seasoning to increase the heat level.

• Q: Can I prepare the vegetables ahead of time?

A: Yes, you can slice the vegetables in advance and store them in the refrigerator until ready to cook.

• Q: How do I warm the tortillas?

A: You can heat the tortillas in a dry skillet, microwave, or in the oven wrapped in foil.

Helpful Tips:

• Marinate the steak in the fajita seasoning for extra flavor.
• Add fresh lime juice to the steak and veggies for a citrusy kick.
• Char the tortillas slightly over an open flame for a smoky flavor.
• Try adding different toppings like pickled jalapeños, chopped cilantro, or diced tomatoes.
• For a low-carb option, serve the steak and veggies over a bed of lettuce instead of in tortillas.

Expert Secrets:

• Rest the cooked steak for a few minutes before slicing to retain juices.
• Cut the vegetables into uniform slices for even cooking.
• Use a cast-iron skillet for a nice sear on the steak.
• Experiment with different fajita seasoning blends to find your favorite flavor profile.
• For extra tender steak, consider marinating it overnight in a mixture of oil, lime juice, and seasonings.