Steak Fajitas
Craving some sizzling, flavor-packed goodness in your kitchen? Look no further than these Steak Fajitas! Perfect for a quick and delicious meal that will have your taste buds dancing with every bite.
Ingredients:
- 1 lb flank steak
- 2 bell peppers, thinly sliced
- 1 onion, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Tortillas for serving
Instructions:
- In a bowl, mix soy sauce, olive oil, chili powder, cumin, salt, and pepper.
- Marinate the flank steak in the mixture for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the steak for about 4-5 minutes each side, or until desired doneness.
- Remove the steak from the skillet and let it rest before slicing thinly.
- In the same skillet, add the sliced bell peppers and onions. Cook until tender.
- Serve the sliced steak, bell peppers, and onions on warm tortillas.
Popular Questions:
- Question: Can I use a different cut of steak for this recipe?
- Question: How spicy are these fajitas?
- Question: Can I add additional vegetables to the fajitas?
Answer: Yes, you can use skirt steak or sirloin as alternatives to flank steak.
Answer: The level of spiciness can be adjusted by increasing or decreasing the amount of chili powder used.
Answer: Absolutely! Feel free to add mushrooms, zucchini, or any other vegetables you enjoy.
Helpful Tips:
- Marinate the steak for longer for even more flavor.
- For a smokier flavor, grill the steak instead of cooking it in a skillet.
- Warm the tortillas before serving to enhance their taste and texture.
Expert Secrets:
- Slicing the steak against the grain will result in a more tender bite.
- For an extra kick, add a squeeze of lime juice before serving.
- Experiment with different seasonings like paprika or garlic powder for unique flavors.
