Spicy Jalapeño Popper Egg Rolls

Looking to spice up your appetizer game? These Spicy Jalapeño Popper Egg Rolls are the perfect fusion of two favorites in one crispy bite!

Ingredients:

• Egg roll wrappers
• Cream cheese
• Jalapeños
• Shredded cheddar cheese
• Bacon
• Green onions
• Olive oil
• Salt

Instructions:

• Preheat your oven to 400°F and line a baking sheet with parchment paper.
• In a bowl, mix together cream cheese, chopped jalapeños, cheddar cheese, cooked and crumbled bacon, and sliced green onions.
• Place a spoonful of the mixture onto each egg roll wrapper, then fold and roll them up according to the package instructions.
• Brush the egg rolls with olive oil and sprinkle with salt.
• Bake for 15-20 minutes, or until golden brown and crispy.

Popular questions:

• Can I use pre-made egg roll wrappers?

Yes, you can use store-bought egg roll wrappers for convenience.

• Can I substitute the jalapeños for a milder pepper?

Yes, you can use milder peppers like bell peppers if you prefer less spice.

• Can I make these in advance and reheat them?

Yes, you can prepare these ahead of time and reheat them in the oven for a few minutes before serving.

• Can I add other ingredients to the filling?

Feel free to customize the filling with additional ingredients like diced chicken or corn.

• How do I prevent the egg rolls from getting soggy?

Make sure to bake them at a high temperature to ensure they are crispy and not soggy.

Helpful tips:

• Add some chopped cilantro to the filling for extra flavor.
• Serve the egg rolls with a side of sour cream or ranch dressing for dipping.
• Sprinkle some extra shredded cheese on top of the egg rolls before baking for a cheesy finish.

Expert Secrets:

• Make sure to seal the egg roll wrappers tightly to prevent the filling from leaking out during baking.
• For an extra kick, add some hot sauce to the cream cheese mixture.
• Try air frying the egg rolls for a healthier alternative to baking.