Spicy Beef Nacho Wrap
Craving some bold flavors on your plate? Try this Spicy Beef Nacho Wrap that will surely satisfy your taste buds!
Ingredients:
– 1 pound ground beef
– 1 packet taco seasoning
– 1 cup salsa
– 1 cup shredded cheddar cheese
– 1/2 cup sliced jalapenos
– 4 large flour tortillas
– 1/2 cup sour cream
– 1/4 cup chopped cilantro
Instructions:
1. In a skillet, brown the ground beef over medium heat. Drain any excess fat.
2. Add taco seasoning and salsa to the beef. Stir well and let it simmer for a few minutes.
3. Lay out the flour tortillas and divide the beef mixture evenly among them.
4. Top each tortilla with cheddar cheese, jalapenos, sour cream, and cilantro.
5. Roll up the tortillas into wraps, securing them with toothpicks if needed.
6. Heat a pan over medium heat and place the wraps in it. Cook for 2-3 minutes on each side until the tortillas are crispy.
7. Serve hot and enjoy!
Nutrition Information:
Calories: 450
Total Fat: 22g
Saturated Fat: 10g
Cholesterol: 80mg
Sodium: 850mg
Carbohydrates: 33g
Fiber: 4g
Sugar: 4g
Protein: 30g
#SpicyBeefNachoWrap #EasyRecipe #MexicanFood #TastyTreats #FoodieFavorite #CookingAtHome #DeliciousDinner
