Spaghetti Meat Sauce Recipe

Looking for a comforting and satisfying meal that’s perfect for the whole family? This Spaghetti meat sauce recipe is just what you need! Packed with flavor and easy to make, it’s a classic dish that never fails to please.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 tsp sugar
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 lb spaghetti noodles

Instructions:

• In a large skillet, brown the ground beef over medium heat. Add the diced onion and garlic, and cook until the onion is translucent.
• Add the crushed tomatoes, tomato paste, sugar, basil, oregano, salt, and pepper to the skillet. Simmer for 20-30 minutes, stirring occasionally.
• Cook the spaghetti noodles according to package instructions. Serve the meat sauce over the noodles and enjoy!

Nutrition Information:

• Calories: 400
• Fat: 15g
• Carbohydrates: 45g
• Protein: 20g
• Fiber: 5g

Popular questions:

• Q: Can I use ground turkey instead of ground beef in this recipe?

A: Yes, you can easily substitute ground turkey for ground beef for a lighter option.

• Q: Can I use fresh tomatoes instead of canned tomatoes?

A: Absolutely! You can use fresh tomatoes, but you may need to adjust the cooking time slightly.

• Q: How can I make this recipe vegetarian?

A: You can substitute the ground beef with lentils or meatless crumbles for a vegetarian version.

• Q: Can I freeze the meat sauce for later?

A: Yes, this meat sauce freezes well. Just let it cool completely before freezing.

• Q: Can I add veggies to this meat sauce?

A: Absolutely! Feel free to add diced carrots, bell peppers, or mushrooms for added nutrition.

Helpful tips:

• Add a splash of red wine to the sauce for extra depth of flavor.
• Top with freshly grated Parmesan cheese before serving for an extra touch of deliciousness.
• Cook the pasta al dente for the best texture.
• Try using whole wheat or gluten-free pasta for a healthier option.

Expert Secrets:

• Make sure to season the meat sauce well with salt and pepper for the best taste.
• Simmer the sauce low and slow for a richer flavor profile.
• Leftover sauce tastes even better the next day after the flavors have had time to meld.
• Don’t skip the sugar in the sauce, as it helps balance the acidity of the tomatoes.