Southwest Beef Wrap
Looking for a flavorful and satisfying meal? Try this Southwest Beef Wrap recipe that is sure to become a family favorite!
Ingredients:
– 1 pound beef, thinly sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Flour tortillas
– Shredded cheese
– Salsa
– Sour cream
– Fresh cilantro, chopped
Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add beef, bell peppers, onion, cumin, chili powder, salt, and pepper. Cook until beef is browned and vegetables are tender.
3. Warm the tortillas in a separate skillet.
4. Fill each tortilla with the beef mixture, top with cheese, salsa, sour cream, and cilantro.
5. Roll up the tortillas and serve hot.
Nutrition Information:
– Calories: 350
– Protein: 25g
– Carbohydrates: 20g
– Fat: 18g
– Fiber: 3g
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