Southern Biscuits and Gravy Casserole
Looking for the ultimate comfort food dish? This Southern Biscuits and Gravy Casserole is the perfect choice for breakfast or brunch, and it’s sure to be a hit with your family and friends!
Ingredients:
– 1 pound ground breakfast sausage
– 1/3 cup all-purpose flour
– 3 cups milk
– Salt and pepper to taste
– 1 can refrigerated biscuits
Instructions:
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large skillet, cook the ground sausage over medium heat until browned. Stir in the flour and cook for another minute.
3. Slowly pour in the milk, stirring constantly until the mixture thickens. Season with salt and pepper.
4. Cut the biscuits into quarters and place them in the bottom of the baking dish.
5. Pour the sausage gravy over the biscuits and stir gently to combine.
6. Bake for 25-30 minutes or until the biscuits are golden brown and cooked through.
Nutrition Information:
– Calories: 350
– Total Fat: 18g
– Saturated Fat: 6g
– Cholesterol: 45mg
– Sodium: 800mg
– Total Carbohydrates: 25g
– Dietary Fiber: 1g
– Sugars: 4g
– Protein: 20g
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