Looking for a delicious and comforting dish to make for dinner tonight? Look no further than this Sour Cream Noodle Bake! Creamy, cheesy, and packed with flavor, this recipe is sure to become a family favorite.
**Ingredients:**
– 8 ounces egg noodles
– 1 pound ground beef
– 1/2 cup chopped onion
– 1 can (10.75 ounces) condensed tomato soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
**Instructions:**
1. Preheat oven to 350°F. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, brown ground beef with chopped onion until cooked through. Drain excess fat.
3. Stir in condensed tomato soup and sour cream until well combined. Season with salt and pepper.
4. Add cooked noodles to the meat mixture and mix well. Transfer to a 9×13 inch baking dish.
5. Top with shredded cheddar cheese. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 5 minutes, or until cheese is melted and bubbly.
6. Serve hot and enjoy!
**Nutrition Information:**
– Calories: 380
– Fat: 18g
– Carbohydrates: 29g
– Protein: 25g
**Popular questions:**
1. How can I make this recipe vegetarian-friendly?
– You can substitute the ground beef with a plant-based alternative like Beyond Meat or lentils for a vegetarian version.
2. Can I use a different type of pasta instead of egg noodles?
– Yes, you can use any type of pasta you prefer in this recipe, such as penne, rigatoni, or even spaghetti.
3. Can I make this ahead of time and freeze it?
– Yes, you can assemble the dish, cover tightly, and freeze before baking. When ready to serve, thaw overnight in the fridge and bake as directed.
4. What can I serve alongside this Sour Cream Noodle Bake?
– This dish pairs well with a side salad, garlic bread, or steamed vegetables.
5. How long will leftovers last in the refrigerator?
– Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.
6. Can I use Greek yogurt instead of sour cream?
– Yes, Greek yogurt can be used as a substitute for sour cream in this recipe for a healthier option.
7. How can I make this recipe gluten-free?
– Simply use gluten-free egg noodles or pasta to make this dish gluten-free.
8. Can I add additional vegetables to this dish?
– Feel free to add diced bell peppers, mushrooms, or spinach to the meat mixture for added flavor and nutrition.
9. Is it necessary to cover the dish with foil while baking?
– Covering the dish with foil helps to ensure the noodles cook evenly and the cheese melts perfectly.
10. Can I use a different type of cheese instead of cheddar?
– Yes, you can experiment with different cheeses such as mozzarella, Monterey Jack, or a blend of cheeses for a unique flavor profile.
**Helpful tips:**
1. For a spicier version, add a dash of hot sauce or red pepper flakes to the meat mixture.
2. Garnish with fresh herbs like parsley or chives before serving for added freshness.
3. Try adding a layer of crushed tortilla chips on top for a crunchy texture.
4. Substitute ground turkey or chicken for a lighter variation of this dish.
5. Use low-fat sour cream and cheese for a healthier option.
6. Mix in some cooked diced tomatoes or salsa for extra flavor.
7. Consider adding a layer of cooked bacon or ham for a smoky twist.
8. Experiment with different seasonings such as garlic powder, paprika, or Italian herbs for a flavor boost.
9. Customize the dish by adding your favorite vegetables like peas, corn, or zucchini.
10. Make a double batch and freeze individual portions for quick and convenient meals on busy days.
**Expert Secrets:**
1. Make sure to thoroughly drain the cooked ground beef to prevent a greasy finished dish.
2. Allow the casserole to rest for a few minutes before serving to allow the flavors to meld together.
3. Use high-quality cheddar cheese for the best melting and flavor profile.
4. Adjust the seasoning to suit your taste preferences, adding more salt and pepper if desired.
5. Be careful not to overcook the noodles, as they will continue to cook in the oven.
6. Experiment with different types of soups for a unique twist, such as cream of mushroom or cream of chicken.
7. Customize the dish by adding diced jalapenos or green chilies for a spicy kick.
8. Consider adding a layer of breadcrumbs on top for extra crunchiness.
9. Use a lean ground beef for a healthier version of this dish.
10. Don’t be afraid to get creative and make this recipe your own by adding your favorite ingredients and flavors.
