Smoky Beef and Bacon Cowboy Beans

Saddle up cowgirls, this Smoky Beef and Bacon Cowboy Beans recipe will have you feeling like you’re out on the range! Packed full of flavor and hearty ingredients, this dish is perfect for a cozy night in or a backyard BBQ. Get ready to lasso in some serious compliments with this delicious meal!

Ingredients:

• 1 pound ground beef
• 6 slices bacon, chopped
• 1 onion, diced
• 1 clove garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 cup barbecue sauce
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

• In a large skillet, cook the ground beef until browned. Add the chopped bacon, onion, and garlic, and cook until the bacon is crisp.
• Add the beans, barbecue sauce, brown sugar, ketchup, mustard, Worcestershire sauce, salt, and pepper. Stir to combine.
• Cover and simmer for 30 minutes, stirring occasionally.
• Serve hot and enjoy the smoky, savory goodness!

Nutrition Information:

Calories: 380
Total Fat: 11g
Saturated Fat: 4g
Cholesterol: 45mg
Sodium: 910mg
Total Carbohydrates: 49g
Dietary Fiber: 9g
Sugars: 17g
Protein: 22g

Popular Questions:

• Q: Can I use turkey bacon instead of regular bacon?

A: Yes, you can substitute turkey bacon for regular bacon in this recipe for a leaner option.

• Q: Can I use a slow cooker for this recipe?

A: Yes, you can adapt this recipe for a slow cooker by browning the beef and bacon first, then adding all ingredients to the slow cooker and cooking on low for 4-6 hours.

• Q: Can I use different types of beans?

A: Feel free to customize this recipe with your favorite beans such as navy beans, cannellini beans, or even chickpeas.

• Q: Can I make this recipe vegetarian?

A: You can omit the beef and bacon, and add extra vegetables or plant-based meat alternatives for a vegetarian version of this dish.

• Q: How can I make this dish spicier?

A: To add heat, you can mix in chopped jalapeños, cayenne pepper, or hot sauce to suit your spice preference.

• Q: Can I freeze leftovers?

A: Yes, you can freeze the cooked beans in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

• Q: What sides pair well with Cowboy Beans?

A: Cornbread, coleslaw, or a green salad make tasty accompaniments to this dish.

• Q: Can I use homemade barbecue sauce?

A: Absolutely! Homemade barbecue sauce will add a unique flavor to the dish, but store-bought sauce works just as well.

• Q: Can I prepare this dish in advance?

A: Yes, you can make the Cowboy Beans ahead of time and reheat them gently on the stove or in the microwave before serving.

• Q: How can I reduce the sugar content?

A: You can decrease the amount of brown sugar in the recipe or use a sugar substitute to achieve a lower sugar content.

Helpful Tips:

• 1. For added smokiness, consider adding a few dashes of liquid smoke to the beans.
• 2. Experiment with different types of barbecue sauce for variations in flavor.
• 3. Top each serving with shredded cheese, chopped green onions, or sour cream for extra richness.
• 4. Make a double batch and freeze individual portions for quick and convenient meals.
• 5. Serve the Cowboy Beans over rice or with a side of cornbread for a filling meal.
• 6. Customize the level of sweetness by adjusting the amount of brown sugar to your taste preference.
• 7. Add a splash of apple cider vinegar for a tangy kick to the dish.
• 8. Garnish with fresh parsley or cilantro for a pop of color and freshness.
• 9. Cook the beans low and slow for a deeper, richer flavor profile.
• 10. Pair this dish with your favorite beer or a glass of red wine for a delightful dining experience.

Expert Secrets:

• 1. Browning the beef and bacon well before adding other ingredients enhances the overall depth of flavor in the dish.
• 2. Adjust the seasoning to your taste by adding more salt, pepper, or spices as needed during cooking.
• 3. Allow the beans to simmer on low heat for an extended period to allow the flavors to meld together for a truly delicious result.
• 4. Adding a touch of honey or molasses can amplify the sweetness in the dish without overwhelming the savory elements.
• 5. Stirring the beans occasionally while simmering helps prevent sticking and ensures even distribution of flavors.
• 6. Use high-quality ingredients for the best overall taste and texture in the Cowboy Beans.
• 7. Experiment with different types of beans or add in extra vegetables like bell peppers or corn for added nutrition and flavor.
• 8. Adjust the thickness of the sauce by adding a splash of broth or water if needed during cooking.
• 9. For a smokier flavor, consider using smoked paprika or chipotle powder in the recipe.
• 10. Allow the beans to rest for a few minutes before serving to let the flavors settle and intensify.