Smoky Beef and Bacon Cowboy Beans

Looking for a hearty and flavorful dish that will satisfy your whole family? Look no further than these Smoky Beef and Bacon Cowboy Beans! Packed with savory goodness, this recipe is sure to become a new favorite in your household.

Ingredients:
– 1 lb ground beef
– 6 slices of bacon, chopped
– 1 onion, diced
– 1 bell pepper, diced
– 2 cloves of garlic, minced
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) pinto beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tbsp chili powder
– Salt and pepper to taste

Instructions:
1. In a large pot, cook the ground beef and bacon until browned. Add the onion, bell pepper, and garlic, and cook until softened.
2. Add the beans, diced tomatoes, ketchup, brown sugar, Worcestershire sauce, and chili powder to the pot. Stir to combine.
3. Bring the mixture to a simmer, then reduce heat and let it cook for about 30 minutes, stirring occasionally.
4. Season with salt and pepper to taste before serving.

Nutrition Information:
– Calories: 350
– Protein: 20g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 9g

#CowboyBeans #HeartyRecipes #FamilyFavorites #EasyDinnerIdeas