Slow Cooker Creamy Sausage & Tortellini Soup

Looking for a delicious and hearty soup recipe to warm you up on chilly days? Look no further than this Slow Cooker Creamy Sausage & Tortellini Soup! Packed with savory sausage, cheesy tortellini, and a creamy broth, this soup is the ultimate comfort food. Plus, it’s so easy to make in your slow cooker, making it perfect for busy weeknights.

Ingredients:

• 1 lb Italian sausage
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• 4 cups chicken broth
• 1 (14.5 oz) can diced tomatoes
• 1 cup heavy cream
• 1 (9 oz) package cheese tortellini
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a skillet, cook the sausage over medium heat until browned, breaking it into small pieces. Drain excess fat.
2. Place the cooked sausage, onion, garlic, Italian seasoning, chicken broth, and diced tomatoes in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in the heavy cream and tortellini during the last 30 minutes of cooking.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

Popular questions:

• Q: Can I use a different type of sausage in this recipe?

A: Yes, you can use any type of sausage you prefer, such as chicken sausage or turkey sausage.

• Q: Can I use fresh tomatoes instead of canned diced tomatoes?

A: Yes, you can use fresh tomatoes, simply dice them and use in place of canned tomatoes.

• Q: Can I use half-and-half instead of heavy cream?

A: Yes, you can use half-and-half as a lighter alternative to heavy cream.

Helpful tips:

• For extra flavor, add some grated Parmesan cheese on top before serving.
• You can add some spinach or kale to the soup for added nutrition.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water during the last 30 minutes of cooking.

Expert Secrets:

• Cooking the sausage before adding it to the slow cooker helps to enhance its flavor.
• Adding the tortellini towards the end of the cooking time prevents them from getting mushy.
• Adjust the seasonings to taste, adding more Italian seasoning or salt and pepper as desired.