Slow Cooker Cheesy Sausage and Rice

Slow Cooker Cheesy Sausage and Rice

Looking for a delicious and easy meal that will satisfy your cravings? This Slow Cooker Cheesy Sausage and Rice dish will be your new go-to comfort food!

Ingredients:
– 1 pound of sausage
– 1 cup of long-grain white rice
– 1 can of diced tomatoes
– 1 cup of chicken broth
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste

Instructions:
1. Cook the sausage in a skillet until browned. Drain any excess grease.
2. In a slow cooker, combine cooked sausage, rice, diced tomatoes, chicken broth, salt, and pepper.
3. Cover and cook on low for 4-6 hours, or until the rice is tender.
4. Stir in the shredded cheddar cheese until melted and well combined.
5. Serve hot and enjoy!

Nutrition Information:
– Serving size: 1 cup
– Calories: 350
– Protein: 18g
– Carbohydrates: 25g
– Fat: 20g

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