Slow Cooker Cheddar Corn with Bacon

There’s nothing quite like the delicious combination of cheddar cheese, sweet corn, and crispy bacon. This hearty and flavorful Slow Cooker Cheddar Corn with Bacon recipe is the perfect comfort food for chilly evenings or a satisfying side dish for any meal.

Ingredients:

• 4 cups frozen corn kernels
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled cooked bacon
• 1/2 cup heavy cream
• 1/4 cup butter
• Salt and pepper to taste

Instructions:

• In a slow cooker, combine the corn, cheddar cheese, bacon, heavy cream, butter, salt, and pepper.
• Stir well to mix all the ingredients together.
• Cover and cook on low for 4-6 hours, or until the cheese is melted and the corn is heated through.
• Stir occasionally during cooking to ensure even melting of cheese and distribution of bacon.
• Serve hot as a delicious side dish for any meal.

Nutrition Information:

Calories: 320
Total Fat: 22g
Cholesterol: 77mg
Sodium: 345mg
Total Carbohydrates: 26g
Dietary Fiber: 3g
Sugars: 5g
Protein: 9g

Popular questions:

• Can I use fresh corn instead of frozen?

Yes, you can use fresh corn. Just make sure to adjust the cooking time accordingly.

• Can I substitute the heavy cream with a lighter option?

You can use milk or half-and-half instead of heavy cream, but the dish may not be as rich and creamy.

• How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Can I use turkey bacon instead of regular bacon?

Yes, you can use turkey bacon for a lighter option.

• Can I add other ingredients like bell peppers or onions?

Feel free to customize the recipe by adding your favorite vegetables for added flavor.

Helpful tips:

• Add a sprinkle of paprika or cayenne pepper for a hint of spice.
• Top with chopped green onions or parsley for a pop of color.
• For a crispier texture, broil the dish in the oven for a few minutes before serving.
• Mix in a dollop of sour cream for added creaminess.

Expert secrets:

• Cook the bacon until crispy before crumbling it into the dish for the best flavor.
• Use a sharp cheddar cheese for a more pronounced cheesy taste.
• Season with garlic powder or onion powder for extra flavor depth.
• For a smoky flavor, add a dash of smoked paprika.