SLOPPY JOE GRILLED BURRITOS
Looking for a delicious twist on a classic favorite? These Sloppy Joe Grilled Burritos are sure to be a hit with the whole family!
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 cup ketchup
- 2 tbsp mustard
- 2 tbsp brown sugar
- 1 can (8 oz) tomato sauce
- 1 can (4 oz) diced green chilies
- 1 cup shredded cheddar cheese
- 6 large flour tortillas
Instructions:
- In a large skillet, cook ground beef over medium heat until browned. Add in diced onion and bell pepper, cooking until vegetables are soft.
- Stir in ketchup, mustard, brown sugar, tomato sauce, and green chilies. Simmer for 10 minutes.
- Preheat a grill pan over medium heat. Place a tortilla on the pan and spoon a generous amount of the sloppy joe mixture onto the center. Sprinkle with cheddar cheese.
- Fold the sides of the tortilla over the filling and roll up like a burrito. Repeat with remaining tortillas.
- Grill each burrito for about 2-3 minutes on each side, or until golden brown and crispy.
- Serve hot and enjoy!
Popular questions:
- Can I use ground turkey instead of ground beef?
- Can I use different types of cheese?
- Can I make this recipe ahead of time?
Yes, you can substitute ground turkey for the ground beef in this recipe for a healthier option.
Absolutely! Feel free to experiment with different cheeses to customize the flavor of your burritos.
You can prepare the sloppy joe mixture in advance and assemble the burritos right before grilling for a quick and easy meal.
Helpful tips:
- Try adding some extra spices like chili powder or cumin for a spicier flavor.
- Top your grilled burritos with sour cream, avocado, or salsa for additional toppings.
- For a vegetarian option, substitute the ground beef with lentils or black beans.
Expert Secrets:
- Make sure to grill the burritos over medium heat to ensure they are cooked through without burning the tortillas.
- Let the sloppy joe mixture simmer for longer for a more developed flavor profile.
- Experiment with different types of peppers for a variety of flavors and heat levels.
