SLOPPY JOE GRILLED BURRITOS
Craving a delicious and easy meal for dinner tonight? These Sloppy Joe Grilled Burritos are a perfect twist on a classic favorite that your whole family will love!
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup of your favorite sloppy joe sauce
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions:
- In a large skillet, cook the ground beef, onion, and bell pepper until the beef is browned and the vegetables are tender.
- Stir in the sloppy joe sauce and cook for an additional 5 minutes.
- Warm the flour tortillas in the microwave for 30 seconds.
- Divide the meat mixture evenly among the tortillas and top with shredded cheese.
- Roll up the tortillas burrito-style and place seam-side down on a hot, greased grill pan.
- Grill the burritos for 2-3 minutes on each side until they are golden brown and cheese is melted.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 480
- Fat: 22g
- Carbohydrates: 34g
- Protein: 35g
Popular questions:
- Can I use ground turkey instead of beef?
- What other vegetables could I add to the filling?
- Is there a homemade sloppy joe sauce recipe I can use?
- Can I make these burritos ahead of time?
Yes, you can easily substitute ground turkey for the ground beef in this recipe.
Feel free to add additional veggies like corn, zucchini, or mushrooms to the mixture for extra flavor.
You can make your own sauce using ketchup, brown sugar, vinegar, Worcestershire sauce, and spices.
You can assemble the burritos ahead of time and refrigerate them until ready to grill.
Helpful tips:
- Try adding a dollop of sour cream or salsa on top before serving for extra flavor.
- For a healthier version, use whole wheat tortillas and lean ground turkey.
- Serve with a side of guacamole or a salad to round out the meal.
Expert Secrets:
- Cook the ground beef until it is well-browned to enhance the flavor of the filling.
- Don’t overstuff the burritos to prevent them from falling apart on the grill.
- Use a non-stick grill pan or a well-seasoned cast-iron skillet for best results.
