Shrimp Scampi Linguine Dinner Party

Looking to impress your dinner guests with a restaurant-quality meal? This Shrimp Scampi Linguine is perfect for a fancy dinner party or a special family meal.

Ingredients:

• 1 lb linguine
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 2 tbsp olive oil
• Parmesan cheese, for garnish

Instructions:

1. Cook linguine according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
3. Add shrimp to the skillet and cook until pink and opaque.
4. Stir in white wine, lemon juice, parsley, red pepper flakes, and salt and pepper. Cook for another 2-3 minutes.
5. Add cooked linguine to the skillet and toss until well combined.
6. Serve hot with a sprinkle of Parmesan cheese on top.

Popular questions:

• Q: Can I use frozen shrimp instead of fresh?

A: Yes, you can use frozen shrimp, just make sure to thaw them properly before cooking.

• Q: Can I substitute the white wine with chicken broth?

A: Yes, you can substitute white wine with chicken broth for a non-alcoholic version.

• Q: How can I make this dish spicy?

A: You can add more red pepper flakes or a dash of hot sauce to make it spicy.

Helpful tips:

• Cook the shrimp just until they turn pink to avoid overcooking and becoming tough.
• Freshly squeezed lemon juice will give the dish a brighter flavor compared to bottled lemon juice.
• You can add some cherry tomatoes or spinach for extra color and flavor.

Expert Secrets:

• For extra flavor, sauté the garlic in olive oil until golden brown before adding the shrimp.
• You can add a splash of heavy cream at the end for a creamier sauce.
• Grate some lemon zest over the dish before serving for an extra burst of citrus flavor.