Shrimp Scampi Linguine Dinner Party

Looking to impress your dinner guests with a restaurant-quality meal? This Shrimp Scampi Linguine is perfect for a fancy dinner party or a special family meal.

Ingredients:

• 1 lb linguine
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 2 tbsp olive oil
• Parmesan cheese, for garnish

Instructions:

1. Cook linguine according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
3. Add shrimp to the skillet and cook until pink and opaque.
4. Stir in white wine, lemon juice, parsley, red pepper flakes, and salt and pepper. Cook for another 2-3 minutes.
5. Add cooked linguine to the skillet and toss until well combined.
6. Serve hot with a sprinkle of Parmesan cheese on top.

Popular questions:

• Q: Can I use frozen shrimp for this recipe?

A: Yes, you can use frozen shrimp, just make sure to thaw them properly before cooking.

• Q: Can I substitute white wine with chicken broth?

A: Yes, you can substitute white wine with chicken broth for a non-alcoholic version of the dish.

• Q: Can I use dried parsley instead of fresh?

A: Yes, you can use dried parsley, but fresh parsley will give a better flavor.

Helpful tips:

• Add a squeeze of fresh lemon juice right before serving to brighten up the flavors.
• You can add cherry tomatoes and spinach for additional color and nutrients.
• For a creamy version, add a splash of heavy cream at the end of cooking.

Expert Secrets:

• Use high-quality extra virgin olive oil for the best flavor.
• Don’t overcook the shrimp, as they can become tough and rubbery.
• Adjust the amount of red pepper flakes according to your spice preference.