SAUSAGE MUFFINS RECIPE
Looking for a delicious and easy breakfast or snack idea? These savory sausage muffins are sure to become a new favorite for your family!
Ingredients:
- 1 lb ground sausage
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 eggs
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional toppings: green onions, diced tomatoes
Instructions:
- Preheat oven to 375°F and grease a muffin tin.
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat and set aside to cool.
- In a bowl, mix together the cooked sausage, cheddar cheese, milk, and eggs.
- Add in the flour, baking powder, salt, and black pepper. Stir until well combined.
- Scoop the mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before removing from the muffin tin. Top with green onions and diced tomatoes if desired.
Popular questions:
- Can I use a different type of meat for the sausage muffins?
- Can I make these sausage muffins ahead of time?
Yes, you can use ground turkey or chicken as a substitute for the ground sausage.
Yes, you can prepare the muffin mixture in advance and refrigerate until ready to bake. The muffins may need a few extra minutes in the oven if baked from cold.
Helpful tips:
- For extra flavor, add in diced bell peppers or jalapenos to the muffin mixture.
- Experiment with different types of cheese such as pepper jack or mozzarella for a unique twist.
Expert Secrets:
- To ensure the muffins are cooked through, insert a toothpick into the center – if it comes out clean, they are ready.
- For a lower calorie option, you can use turkey sausage and reduce the amount of cheese in the recipe.
