Sausage, Gravy, and Biscuit Pie

Q: Can I use turkey sausage instead of ground sausage?
Q: Can I use a different type of cheese?
Q: Can I make the gravy ahead of time?
Q: Can I add vegetables to this recipe?

Looking for a hearty and delicious recipe? This Sausage, Gravy, and Biscuit Pie is the perfect comfort food dish that’s sure to satisfy your cravings!

Ingredients:

1 lb ground sausage
2 cups shredded cheddar cheese
1 cup milk
1/4 cup flour
1/4 cup butter
1 can refrigerated biscuits

Instructions:

1. Preheat your oven to 375°F and grease a pie dish.
2. Cook the ground sausage in a skillet until browned, then spread it on the bottom of the pie dish.
3. Sprinkle half of the shredded cheddar cheese over the sausage.
4. In a saucepan, melt butter over medium heat. Whisk in the flour until smooth, then gradually stir in the milk until thickened.
5. Pour the gravy over the cheese and sausage.
6. Top the mixture with the refrigerated biscuits and sprinkle the remaining cheese on top.
7. Bake for 25-30 minutes until the biscuits are golden brown.

Helpful tips:

1. Cook the biscuits on a separate baking sheet before adding them to the pie to ensure they are fully cooked.
2. Add a sprinkle of freshly chopped parsley on top of the pie before serving for a pop of color and freshness.
3. To make a spicier version, use spicy sausage or add a pinch of red pepper flakes to the gravy.

Expert Secrets:

1. Make sure to season the gravy with salt and pepper to taste before pouring it over the sausage and cheese.
2. For a richer flavor, use whole milk or half-and-half instead of regular milk in the gravy.
3. Experiment with different types of biscuits, such as buttermilk or flaky layers, for varied textures.