Start your morning off right with this delicious and filling Sausage, Egg, and Cheese Hashbrown Bake!

Ingredients:

• 1 pound breakfast sausage
• 1 (30 oz) package frozen shredded hashbrowns
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• Salt and pepper, to taste
• Optional toppings: chopped green onions, hot sauce

Instructions:

• Preheat your oven to 350°F and grease a 9×13-inch baking dish.
• In a skillet, cook the breakfast sausage until browned and crumbled. Drain any excess grease.
• In a large bowl, combine the cooked sausage, frozen hashbrowns, and shredded cheddar cheese. Mix well and spread into the prepared baking dish.
• In another bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the sausage and hashbrown mixture.
• Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is lightly browned.
• Let cool for a few minutes before slicing and serving. Top with chopped green onions and hot sauce, if desired.

Popular questions:

• Can I use turkey sausage instead of breakfast sausage?
  Yes, you can definitely substitute turkey sausage for breakfast sausage in this recipe for a lighter option.
• Can I use fresh hashbrowns instead of frozen?
  Yes, you can use fresh shredded hashbrowns if you prefer, just make sure to cook them slightly before adding them to the casserole.
• Can I use a different type of cheese?
  Feel free to experiment with different cheeses like pepper jack, mozzarella, or Swiss to change up the flavor profile of the dish.
• Can I make this ahead of time?
  This casserole can be assembled the night before and stored in the fridge, then baked in the morning for a quick breakfast option.
• Can I freeze leftovers?
  Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw and reheat in the oven or microwave before serving.

Helpful tips:

• Try adding diced bell peppers, onions, or mushrooms for added flavor and nutrients.
• Top with a dollop of sour cream or guacamole for a creamy finish.
• Serve with a side of fresh fruit or a green salad to round out the meal.
• To make it vegetarian, omit the sausage and add in more veggies like spinach or zucchini.

Expert Secrets:

• Make sure to fully cook the sausage before adding it to the casserole to avoid any raw meat in the finished dish.
• Whisk the eggs and milk together well to ensure a fluffy and evenly cooked texture throughout the casserole.
• Season the egg mixture generously with salt and pepper for added flavor.
• Let the casserole rest for a few minutes after baking to allow it to set and make it easier to slice and serve.