Sausage and Gravy Breakfast Pizza

Good morning! Looking for a delicious twist on a classic breakfast dish? Try out this Sausage and Gravy Breakfast Pizza that will have your taste buds dancing!

Ingredients:

• 1 pre-made pizza crust
• 1/2 lb breakfast sausage
• 2 tbsp flour
• 1 cup milk
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup shredded cheddar cheese
• 4 eggs
• Chopped green onions for garnish

Instructions:

• 1. Preheat your oven to 375°F.
• 2. Cook the breakfast sausage in a skillet over medium-high heat until browned. Remove from heat and set aside.
• 3. In the same skillet, whisk in the flour until well combined with the sausage drippings. Gradually whisk in the milk until smooth. Add salt and pepper and cook until thickened.
• 4. Place the pre-made pizza crust on a baking sheet. Spread the sausage gravy over the crust and top with shredded cheddar cheese.
• 5. Make 4 small wells in the cheese and crack an egg into each well.
• 6. Bake in the preheated oven for 15-20 minutes or until the eggs are cooked to your liking.
• 7. Garnish with chopped green onions before serving.

Popular questions:

• Q: Can I use a homemade pizza crust instead of pre-made?

  A: Yes, you can definitely use a homemade pizza crust for this recipe. Just ensure it is baked before adding the toppings.

Helpful tips:

• Add a sprinkle of red pepper flakes for a kick of spice.
• Swap out cheddar cheese for mozzarella for a different flavor profile.

Expert Secrets:

• Make sure the sausage gravy is thickened to prevent a soggy crust.
• Allow the pizza to cool for a few minutes before slicing to set the eggs.

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