SALTINE CRACKER TOFFEE
Looking for a delicious and easy-to-make treat that will satisfy your sweet tooth? Look no further than this Saltine Cracker Toffee recipe! It’s the perfect combination of sweet and salty that will have you coming back for more.
Ingredients:
- 1 sleeve of saltine crackers
- 1 cup of unsalted butter
- 1 cup of brown sugar
- 2 cups of chocolate chips
- 1 cup of chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan, melt the butter and brown sugar together until smooth and bubbly.
- Pour the butter and sugar mixture over the saltine crackers, spreading it evenly to cover.
- Bake in the preheated oven for 10 minutes, or until the toffee mixture is bubbling.
- Remove from the oven and sprinkle the chocolate chips over the hot toffee. Let it sit for a few minutes to melt, then spread the chocolate evenly with a spatula.
- Optional: sprinkle chopped nuts over the chocolate for an extra crunch.
- Allow the toffee to cool and harden before breaking it into pieces to serve.
Nutrition Information:
Calories: 200 per serving
Fat: 12g
Carbohydrates: 23g
Protein: 2g
Popular questions:
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Q: Can I use salted butter instead of unsalted butter?
A: Yes, you can use salted butter but adjust the amount of saltine crackers accordingly to avoid making the toffee too salty.
Q: Can I use milk chocolate chips instead of semi-sweet chocolate chips?
A: Yes, you can use milk chocolate chips if you prefer a sweeter taste.
Q: Can I omit the nuts if I have nut allergies?
A: Yes, you can omit the nuts or substitute them with seeds or dried fruit for added texture.
Helpful tips:
- Add a sprinkle of sea salt on top of the chocolate for an extra burst of flavor.
- Try using different types of chocolate chips like white or dark chocolate for variety.
- Top with crushed candy canes during the holiday season for a festive twist.
Expert Secrets:
- Ensure the toffee mixture is bubbling before removing it from the oven to ensure proper caramelization.
- Use a silicone spatula to spread the melted chocolate evenly for a smooth finish.
- Allow the toffee to cool completely before breaking it into pieces to prevent it from crumbly.
