Saddle-Up Smoky Beef Beans

Yeehaw, cowgirls! Get ready to saddle up for a hearty and delicious meal with our Saddle-Up Smoky Beef Beans recipe. Packed with bold flavors and tender beef, this dish is sure to become a favorite in your home.

Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) diced tomatoes
– 1 can (15 oz) kidney beans, rinsed and drained
– 1 can (15 oz) black beans, rinsed and drained
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tbsp chili powder
– 1 tsp smoked paprika
– Salt and pepper to taste

Instructions:
1. In a large skillet, brown the ground beef over medium heat.
2. Add in the onion and garlic, cooking until softened.
3. Stir in the diced tomatoes, kidney beans, black beans, beef broth, tomato paste, chili powder, smoked paprika, salt, and pepper.
4. Let the mixture simmer for 15-20 minutes, allowing the flavors to meld together.
5. Serve hot and enjoy!

Nutrition Information:
– Calories: 350
– Protein: 25g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 8g

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