Rustic Beef and Bean Stew
Warm up your winter nights with a hearty and comforting bowl of Rustic Beef and Bean Stew. This dish is perfect for cozy evenings with your loved ones, and it’s packed with flavor and nutrients.
Ingredients:
– 1 lb beef stew meat, cut into cubes
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, sliced
– 2 celery stalks, diced
– 1 can of diced tomatoes
– 1 can of kidney beans, drained and rinsed
– 4 cups beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the beef stew meat over medium heat.
2. Add the onion and garlic, and cook until softened.
3. Stir in the carrots, celery, diced tomatoes, kidney beans, beef broth, dried thyme, salt, and pepper.
4. Bring the stew to a boil, then reduce the heat and let it simmer for about 1.5 hours, or until the beef is tender.
5. Serve hot and enjoy the comforting flavors of this Rustic Beef and Bean Stew.
Nutrition Information:
Calories: 350
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 80mg
Sodium: 900mg
Carbohydrates: 25g
Fiber: 6g
Protein: 35g
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