Get ready to add a delicious twist to your appetizer spread with these Rotel Cream Cheese Sausage Balls!

Ingredients:

• 1 lb ground sausage
• 1 8 oz block cream cheese, softened
• 1 can Rotel tomatoes, drained
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups baking mix (such as Bisquick)

Instructions:

• Preheat oven to 375°F.
• In a mixing bowl, combine sausage, cream cheese, Rotel tomatoes, cheddar cheese, and baking mix.
• Mix until well combined.
• Shape mixture into 1-inch balls and place on a baking sheet.
• Bake for 20-25 minutes or until golden brown.

Popular Questions:

• Q: Can I use spicy sausage instead of regular sausage?

A: Yes, you can use spicy sausage to add an extra kick to the sausage balls.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different types of cheeses to suit your taste preferences.

• Q: Can I make these ahead of time and reheat them?

A: Yes, you can prepare the sausage balls ahead of time and reheat them in the oven before serving.

Helpful Tips:

• For a spicier version, add some crushed red pepper flakes to the mixture.
• Serve the sausage balls with a side of ranch or marinara sauce for dipping.
• Sprinkle some freshly chopped parsley on top for an added burst of freshness.

Expert Secrets:

• Make sure the cream cheese is fully softened to avoid any lumps in the mixture.
• Use a cookie scoop to form evenly sized balls for consistent baking.
• Rotate the baking sheet halfway through cooking to ensure even browning.