Roasted Potato Slices with Cheese
Looking for a simple, yet delicious recipe to satisfy your cravings? Try these mouthwatering roasted potato slices with cheese! They’re crispy on the outside, creamy on the inside, and packed with cheesy goodness. You won’t be able to resist!
Ingredients:
- 4 large potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions:
- 1. Preheat the oven to 400°F.
- 2. Wash and cut the potatoes into thin slices.
- 3. In a bowl, toss the potato slices with olive oil, salt, and pepper.
- 4. Arrange the potato slices in a single layer on a baking sheet.
- 5. Bake for 25-30 minutes, or until the potatoes are golden and crispy.
- 6. Sprinkle the shredded cheddar cheese over the potatoes and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
Popular Questions:
- Q: Can I use a different type of cheese?
- Q: Can I add other seasonings to the potatoes?
A: Yes, feel free to experiment with different types of cheese such as mozzarella, parmesan, or even a blend of cheeses for added flavor.
A: Absolutely! You can try adding garlic powder, paprika, or dried herbs like rosemary or thyme for a different flavor profile.
Helpful Tips:
- 1. To achieve extra crispy potatoes, soak the sliced potatoes in ice water for 30 minutes before baking.
- 2. For a lighter version, you can use cooking spray instead of olive oil.
Expert Secrets:
- 1. Be sure to preheat the baking sheet in the oven before adding the potato slices for extra crispiness.
- 2. For a gooey, cheesy finish, top the potatoes with a mix of cheddar and mozzarella before baking.
